Quick And Easy 3-Ingredient Oatmeal Banana Cookies - Future Of Food.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate.

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They are fantastic Vegan Chocolate Chip Cookies Recipe - BettyCrocker.com for breakfast, lunch, or dessert!

Today I Wish to chat about Kombucha. That is obviously completely unrelated to those Banana Oatmeal Cookies, but I understand you won't obey.

Let me begin by stating that my husband drinks apple cider vinegar mixed with water daily to reduce inflammation or something like this.

He claims it is magical. I assert it's nasty.

While I understand this will seem dramatic (cause it is)I actually dry heave at the sight and odor of his morning ritual to a daily basis. He loves that about me.

Depending upon this reaction, an individual would think that I would stay far away from Kombucha, correct? I suggest, after all, it surely has a vinegary tang.

However, for some reason, I keep trying it. I Would like to like it SO DANG BAD.

These Banana Oatmeal Cookies are super easy to make and full of banana flavor.

I am really a marketer's fantasy because every single time I see someone I know loving a sip, or even simply denying their favourite brand and flavor with a boomerang on Instagram, I am all,"Perhaps you will really taste decent!" .

Just imagine me using air quotes around the term appreciating because I find it difficult to believe this stuff is really enjoyable in almost any sense of the word.

And spoiler alert. None of them taste good. None.

Even the ones that people claim are mild are a huge contraceptive for me personally. They still taste just like freaking sweet vinegar.

I am basically convinced that anyone who drinks this brewed tea material has zero taste buds, or seriously awesome ones.

I've literally tried every single brand that my local marketplace carries and that I HATED, not disliked, HATED every single one.

Banana Oatmeal Cookies are soft, plump and studded with chocolate. Stir in walnuts or pecans to get just a tiny crunch!

Yes, I know hate is a really strong word, but there is truly no other way to describe my feelings towards kombucha. And I just had to tell y’all of my true feelings about this one. Who's with me?

Believe me, I so want to relish the things because it apparently has a whole lot of health advantages, but I'll be the woman regretting a La Croix and reserving vinegary tastes for salad dressing. Thank you very much!

Let us totally switch gears. One thing I always love? Cookies.

Out of no bake biscuits and easy sugar cookies to those banana oatmeal biscuits, it's been a love affair that's gone on here in MBA for nearly a decade today.

While I am not asserting these banana oatmeal biscuits are the least wholesome (cause hello butter and sugar ), I am claiming that they are delicious.

They have the ideal amount of banana taste and a beautiful chewy texture because of its oats. The chocolate chips are just an additional bonus.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Sausage and dried cranberries Banana Oatmeal Fitness Cookies Ready in 25 mins are also a perfect addition.

Everyone who tried these banana oatmeal cookies thought they tasted much like banana bread, but obviously with an completely different texture. We dug it around here.

And in my opinion, they're great a great alternative to traditional banana bread.


These Banana Oatmeal Cookies have a soft, chewy texture. If you're looking for a standard oatmeal cookie, this is not the cookie cutter you're searching for. But you should check out my Homemade Oatmeal Cream Pies and all these Oatmeal Raisin Cookies. If you're not a fan of oatmeal biscuits my favorite chocolate chip biscuits, you might just become your new fave.

I enjoy these biscuits somewhat on the side, so I inhale them for 9 or 10 minutes. If you want them to be cooked through, I would take for 10-11 seconds.

Banana Oatmeal Cookies are soft, plump and studded with chocolate. The ideal use for those browning bananas!

I will mention that the oats almost makes them seem as a breakfast cookie, therefore visit the site they are all kinds of amazing having a cup of coffee or tea first thing in the morning.

I'd add some chopped peppers to a batch rather than chocolate chips, however everyone definitely favored the chocolate chips over the nuts.

My friend Amber would inquire,"¿por que no los dos?" , which apparently means"why not ?" (She is from Texas, so I hope that she's accurate), and also you can absolutely do that also.

These cookies are a great way to use up those super ripe bananas sitting on your counter tops at this time. I will not even tell anybody that they're not actually breakfast cookies. Enjoy!




1/2 cup unsalted butter, at room temperature

1 large egg

1 1/2 tsp pure vanilla extract

1 cup pops flour

1 teaspoon baking soda

1 tsp salt

2 teaspoons ground cinnamon


From the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using an electric mixer, beat the butter and sugar till light and fluffy, about 3 minutes.

Scrape down the sides of the bowl and then blend in the egg until fully incorporated. Scrape the sides of the bowl again and add in the mashed bananas and vanilla.

Gently add the bread mixture to the banana mixture and blend until just blended.

Scrape down the sides of the bowl and then stir to recombine.

Stir in the oats and chocolate chips and blend until incorporated.

Use a medium cookie scoop (approximately 1.5 tablespoons) to scoop the dough onto prepared cookie sheets leaving about two inches between each cookie.

Bake in preheated oven for 9-11 minutes.

Remove cookies from the oven and gently press on the shirts of each cookie using the base of a drinking glass. Considering these cookies do not spread considerably, this will help give them a conventional cookie form.

Allow the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool completely.

Leave a Reply

Your email address will not be published. Required fields are marked *